Gamer Recipes: Pumpkin Pesto Pasta
by be_healthful on July 19, 2011 at 11:30 AM EDT

Pumpkin Pesto Pasta
Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free
A light and refreshing pesto complete with lemon and fresh herbs. High in vitamin B12 and ready in just 15 minutes.
• 1 16oz package of rice pasta – I used Rizopia
• 1/4 cup raw pumpkin seeds [pepitas]
• 1/4 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 tbsp olive oil
• 1 tbsp nutritional yeast
• 1 tbsp lemon juice
• 2 tsp rice miso
• 1 clove garlic
• 1/2 tsp herbamare
Toppings: pine nuts + raw zucchini + fresh herbs
Cook pasta according to package instructions. Meanwhile, place all remaining ingredients in a blender and process until smooth. Once pasta is complete, strain, rinse and place the pasta back in the pot. Add pesto and mix with a spoon until combined. Top with pine nuts, zucchini, and fresh herbs if you like.
Makes 5-6 servings.

Recipes provided by: Leanne Vogel,

Leave A Comment

  • Gregory Laporte

    Looks good!

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